Learn To Pipe Beautiful Buttercream Flowers For Cakes
Published 12/2023
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.26 GB | Duration: 1h 57m

Learn to create stunning buttercream flowers using a variety of different piping nozzles for cakes and cupcakes

What you'll learn
Best stable buttercream recipe for piping flowers
Understanding tools required for piping flowers including different nozzles, flower nails, bags & couplers
In depth explanation of how Russian nozzles work with examples and trouble shooting
Learn freehand piping techniques to create alliums, chrysanthemums, sunflowers and English roses
Build dimension and realism with two tone flowers
How to incorporate "stand alone" buttercream flowers on a large cake
Learn to create filler leaves to build out your floral design for a complete aesthetic
Understanding how to price your work
Transportation tips
Requirements
No previous skill needed. Course covers beginner techniques and more advanced buttercream flowers
Selection of piping nozzles, bags, couplers, buttercream. Full materials list provided.
Description
Do you want to master creating beautiful buttercream flowers for cupcake bouquets and cakes? In this course we guide you step by step through the process - starting with understanding the different types of nozzles and the additional tools you will need. You will be surprised how many different flowers you can create from just a few nozzles! We share our trusted buttercream recipe and tips on how to get the smoothest colour application. Your guest tutor Rachel is a buttercream florist specialist who has been teaching cake design for the past 15 years. You are in very safe hands!If you are a beginner to piping buttercream flowers, Russian piping nozzles are a brilliant way to get started with pre-formed flowers. Rachel shows you how to go about applying them to create quick bouquets with minimum fuss.If you are ready to get to the next level we now delve into freehand buttercream flowers. Learn a selection of favourites such as roses, sunflowers and chrysanthemums along with how to add filler leaves for a full bouquet. Finally we show you how to create stand alone flowers that can be applied as decoration to cakes at a later date. Rachel will also share her advice on how best to price your work should you wish to commercialise your efforts, and tips on best practice and transportation.Buttercream flowers are a fantastic and relatively quick way to get maximum effect in cake decorating. This technique is particularly useful for creating stunning cupcake bouquets which make the perfect Mother's Day, teachers or birthday gifts. Equally if you have bigger ambitions for a cake decorated with buttercream flowers this class will share everything you need to know. By the end of this course we are confident, ,even as a beginner you will be able to create beautiful buttercream flowers to take your cakes to the next level.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Preparing the Buttercream & Understanding Tools Required
Section 2: The Different Types of Flowers
Lecture 3 Understanding Russian Piping Nozzles
Lecture 4 Freehand Piped Alliums and Chrysanthemums
Lecture 5 Freehand Piped Sunflowers
Lecture 6 How to create two tone flowers
Lecture 7 Create "stand alone" buttercream roses to use as cake decoration
Lecture 8 Piping David Austin (open) style roses
Section 3: How to decorate a cake with standalone flowers and leaves
Lecture 9 Create filler leaves using leaf tip piping nozzles
Lecture 10 Decorate a cake with "stand alone" piped buttercream flowers
Section 4: Final Tips & Extra Video Perk!
Lecture 11 Conclusion including pricing and transportation advice
Lecture 12 Additional Video - our 6 favourite Russian piping nozzles
Beginner cake decorator wanting to learn how to pipe buttercream flowers,Intermediate cake decorator wanting to learn more advanced freehand flower piping skills

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