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Platinum - June-July 2020
pdf | 37.08 MB | English
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Descirption: Excerpt from American Cookery, Vol. 19: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1914-May, 1915

Tomato Sauce, Ill. 770 Marmalade, Apple, Peach Marmalade, Mock Orange 772 Marmalade, Orange and Pineapple 772 Marshmallows 374 Mayonnaise of Apples and Dates, 111. 452 Mayonnaise of Fish, 111 121 Meringue, Glacé Panaché, Ill. 694 Meringues 694 Meringues, with Macedoin; of Fruit.

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